To analyze process performance and optimize production efficiency.
To anticipate the problem related to either process or equipment and take all possible preventive measure.
Assist in microbiological testing preparation and environmental monitoring.
Real time stability/shelf-life study for personal care product.
QC/QC glassware sterilization and lab housekeeping.
Candidate must possess or currently pursuing a Diploma or Bachelor’s Degree in Biology, Chemistry, Science & Technology, BioTechnology, Food Technology/Nutrition/Dietetics or equivalent.
1 Internship position(s) for duration of 5 month(s).